Montreal, October 15, 2026 – Lassonde Food Service ranked sixth among more than 1,500 suppliers evaluated by Sysco Canada, one of the country’s leading food and food service distributors. Lassonde is also the only beverage-sector supplier to rank among the top 10.

The company also received recognition from Gordon Food Service as part of its 2026 VIP Awards, honoring key supplier partners across North America. These two awards underscore Lassonde’s strong relationships with leading food service distributors and reinforce its position as a trusted partner and supplier of choice among its clients.

The Lassonde Food Service team celebrates its recognition by Sysco Canada, which ranked the company sixth among more than 1,500 suppliers evaluated. From left to right: Patrick Beaudoin, Senior Director, Business Development, Lassonde Food Service; François Achim, National Account Manager, Food Service; Amanda Burns, President, North American Beverages Division; and Suzanne Aubry, Senior Vice President, Beverages Away from Home at Lassonde.

“These awards are a testament to the hard work and commitment of our teams across the country,” stated Suzanne Aubry, Senior Vice President, Beverages Away from Home at Lassonde. “They reflect our ability to meet the high standards of an industry where consistency, dependable service, and responsiveness to customer needs are essential. We are proud of what we have accomplished and grateful to see our hard work recognized.”

For Lassonde Food Service, a supplier of juices, beverages, and other products to the food service industry, these accolades highlight the dedication of its teams—from account management and customer service all the way through to operations and supply chain—who work hard every day to build and sustain these business relationships.

REGINA, Saskatchewan, Oct. 13, 2026 (GLOBE NEWSWIRE) -- Denny's Canada is proud to announce the opening of Denny's Southland Mall, a brand-new diner located at 2665 Gordon Road, Regina, Saskatchewan. Situated within Southland Mall, the new location marks an exciting milestone for the brand as it expands its presence across Saskatchewan and Central Canada.

The opening represents Denny's Canada's second diner in Regina and fifth in Saskatchewan, further strengthening the brand's long-standing connection with the province. Denny's Canada has been serving guests in Regina for more than 20 years, with the city's first diner opening in 2004.

Owned and operated by co-partner franchisees Khushdil (Lucky) Mehrok and Davinder Chandni, the Southland Mall location is the first Denny's diner opened by Mehrok and Chandni and joins a successful network of Denny's diners already operating throughout Saskatchewan.

"Regina has always been a great fit for the Denny's Canada brand, and we're thrilled to bring another diner to this incredible community," said Ron Cecillon, President and Chief Operating Officer, Denny's Canada, Bar One and UK & Ireland Restaurant Group. "For more than two decades, we've been proud to serve guests in Regina, and this new diner reflects our continued commitment to growing alongside the communities that have supported us for so many years."

Designed to deliver the welcoming atmosphere guests know and love, Denny’s Southland Mall combines fresh ingredients with a classic diner experience through the brand’s “Familiar. Made Fresh.” philosophy. Guests can enjoy Denny’s familiar favourites, including the iconic Original Grand Slam, a longstanding classic, alongside dishes such as the Lumberjack Slam, Crispy Chicken Bacon Ranch Sandwich and more. The newly designed space delivers the same exceptional food and hospitality synonymous with the brand.

"As a proudly Canadian-owned and operated company, we're excited to continue investing in Saskatchewan and expanding our presence across Central Canada," said John Yoingco, Franchise Business Development Manager, Denny’s Canada. "Our growth would not be possible without the dedication and passion of our franchise partners, and we're grateful to Lucky and Davinder for bringing this new diner to life and helping us continue building meaningful connections with guests throughout Regina."

The new diner extends Denny's Canada's momentum as the brand continues to expand across the country while remaining committed to delivering the familiar comfort, quality and service that guests have come to expect. Open seven days a week, Denny's Southland Mall offers guests a welcoming destination for an all-day breakfast with family, lunch with friends, dinner after work, or a late-night meal. The diner is ready to welcome the Regina community.

TORONTO, Oct. 14, 2026 /CNW/ -- McCain Foods is excited to announce the launch of its new McCain Air Fryer lineup, crafted to deliver restaurant-quality crispiness straight from the air fryer.

The air fryer has completely transformed how Canadians approach everyday meals, popularized for its speed, compact size, and crispy results. It's no wonder that they've become such a popular cooking method for french fries.

While all McCain french fries cook up beautifully in an air fryer, the new Air Fryer lineup is designed specifically for the popular appliance to deliver a restaurant-style crispiness and crunch without having to leave the house or watch the clock count down for your delivery to arrive.

The Air Fryer lineup includes:

• McCain Air Fryer Thin Crisps: Bringing a julienne cut to the McCain fry family, these extra-thin fries are optimized for the air fryer to deliver that crunch we all know and love in just 10 minutes.
• McCain Air Fryer Tater Crisps: Reimagining the classic potato tot with a shape unique to McCain, these bite-sized potato crisps are crafted for air fryer perfection. Featuring crispy golden edges with a light and fluffy interior, McCain Air Fryer Tater Crisps satisfy your cravings in just 9 minutes.

"We know there's nothing quite like the craving for hot, crispy fries. With our new McCain Air Fryer lineup, we're helping Canadians satisfy that craving with restaurant-worthy fries at home, in just 10 minutes." says Mike Embir, Senior Marketing Director, North American Retail, McCain Foods.

When the craving for golden, crispy fries hits, it can be impossible to ignore. But thanks to the new Air Fryer lineup, McCain is closing the gap between craving and crunch. To get Canadians in the know, McCain is bringing the need for crispy fries to life in the most unexpected places. From your social feeds to your favourite playlists and outdoor spaces, McCain is 'fryjacking' everyday moments to prove that when the insatiable hunger for some crispy fries strikes, nothing else matters—and now, you can satisfy those cravings in just 10 minutes.

And that's not all! This November, McCain will be showing up at select Ontario University campuses to serve up the ultimate study break snack: new McCain Air Fryer Fries. Students on campus at Queen's University, University of Waterloo, University of Guelph, and Western University can recharge at the McCain 10–Minute Reset Lounge, a multi-sensory experience designed to help step away from the stress of classes and exams and enjoy restaurant-quality fries cooked to crispy perfection in just 10 minutes.

McCain Air Fryer Thin Crisps and McCain Air Fryer Tater Crisps are now available at major grocery retailers nationwide.

It never hurts to have a bag on hand, because you never know when you might get Fryjacked.

LAKE LOUISE, Alberta, October 13, 2026 – Post Hotel & Spa is pleased to introduce Chef’s Stübli, an intimate new dining concept led by Chef de Cuisine Rupert Garcia alongside Head Sommelier Kristie Boschman. At the centre of the experience is Chef Garcia’s six-course tasting menu, which will evolve with the seasons and reflect the ingredients, ideas and techniques inspiring the kitchen. Welcoming just 20 guests three nights a week, Chef’s Stübli gives Garcia and his team the freedom to create an experience that is personal, expressive and closely connected to the Rockies.

The name Stübli refers to a small, welcoming parlour, a place for dining, conversation and gathering. Chef’s Stübli pays homage to the former hotel’s Swiss founders and the Fondue Stübli they once operated at Post Hotel & Spa. Rooted in the hotel’s European heritage and its setting in the Canadian Rockies, this new experience carries forward the intimacy and convivial spirit of the original gathering place while expressing a distinctly contemporary culinary vision.

“Chef’s Stübli gives us an opportunity to create something deeply personal for our guests,” says Garcia. “With such an intimate setting, it gives our culinary team the ability to be curious, respond to what is at its best in the season and share a closer connection with our guests. We want each menu to feel rooted in the Rockies while exploring global influences and modern techniques.”

The concept is designed as a close collaboration between the culinary and sommelier teams. Guests may enjoy the six-course tasting with an added wine pairing for $120 per person, or select the Sommelier Pairing at market price. The latter offers Boschman and the sommelier team the freedom to reach further into one of Canada’s largest and most distinguished wine cellars, home to more than 28,000 bottles, and select exceptional wines to complement the evening’s menu.

“The intimacy of Chef’s Stübli allows the relationship between food and wine to unfold in a very deliberate way,” says Boschman. “Every pairing is selected to enhance the character of the dish while giving guests an opportunity to discover wines with a compelling story, whether from a renowned producer or an unexpected corner of the cellar.”

Chef’s Stübli builds on the Post Hotel & Spa’s longstanding culinary legacy while offering guests a new way to experience it. The Dining Room at Post Hotel & Spa has been recognized as one of Canada’s Top 50 Hotel Restaurants and honoured by Distinguished Restaurants of North America (DiRōNA). At the heart of its dining program is the Post Hotel & Spa’s wine cellar, which has received Wine Spectator’s Grand Award for 24 consecutive years.

Chef’s Stübli is offered Thursday, Friday and Saturday evenings, with one seating per night limited to 20 guests. Doors open at 5:30 p.m. for a welcome cocktail, with dinner beginning at 6:15 p.m. The six-course menu is priced at $180 per person, plus applicable taxes and gratuities. An optional wine pairing is available for $120 per person, and a Sommelier Pairing is available at market price.

Reservations are now available for experiences commencing November 12, 2026 and ending March 31, 2027.

To reserve, guests may reserve online via Chef’s Stübli Open Table Experience: https://www.opentable.ca/booking/experiences-availability?rid=1553212&experienceId=801761&shareReferrer=web