On Monday 2nd November, in Macao, Japan’s victory, represented by chef Tetsuya Asano, brought the 2026 Bocuse d’Or Asia-Pacific selection to a close.
Thailand (with chef Chutima Srichai) and China (with chef Chun Kei Wong) completed the podium, finishing second and third respectively. These three teams, along with the other nations in the Top 5 (New Zealand and Malaysia), secured their places in the Bocuse d’Or Grand Finale, which will be held on the 24th and 25th January 2027 during Sirha Lyon.
Please find attached below the relevant press release.
 Bocuse d Or Asia Pacific Press Release..pdf | [ ] | 991 kB |