Lake Louise Chef Advances to National Culinary Competition as Post Hotel & Spa Prepares to Debut Chef’s Stübli on November 12
LAKE LOUISE, Alberta, [October 29, 2026] – Post Hotel & Spa is proud to announce that Chef de Cuisine Rupert Garcia has been awarded both the Gold Medal and People’s Choice Award at Canada’s Great Kitchen Party, celebrating his culinary artistry, exceptional technique and creative expression of Canadian cuisine.
The dual recognition marks an extraordinary achievement for Garcia, who will now advance to the national stage of the competition alongside Chef of Distinction Duncan Ly, representing Alberta among some of the country’s most accomplished culinary talents.
“Canada’s Great Kitchen Party is truly the culinary Olympics for chefs in this country, and to receive both the Gold Medal and People’s Choice Award is an incredible honour,” says Chef Rupert Garcia. “I am immensely proud of our team and the passion, dedication and creativity they bring to the kitchen every day. This achievement belongs to all of us. To have our work recognized by both the judges and guests makes it even more meaningful, and I couldn't be more excited to represent Alberta as we move on to the next stage of the competition.”
The achievement comes at an exciting moment for Post Hotel & Spa as the celebrated Relais & Châteaux property prepares to unveil Chef’s Stübli, an intimate new culinary experience opening November 12, 2026.
Led by Chef Garcia alongside Head Sommelier Kristie Boschman, Chef’s Stübli welcomes just 20 guests each evening for an expressive six-course tasting menu that celebrates exceptional ingredients, contemporary technique and the art of gracious hospitality.
In celebration of Garcia’s remarkable achievement, a version of his Gold Medal and People’s Choice Award-winning dish will be featured as a course on the inaugural Chef’s Stübli menu, offering guests a rare opportunity to experience the creativity and craftsmanship that earned him top honours at Canada’s Great Kitchen Party.
For Post Hotel & Spa, Garcia’s success reflects a longstanding commitment to culinary excellence and the talented individuals who continue to shape its reputation as one of Canada's premier dining destinations.
A proud member of Relais & Châteaux, recognized with One MICHELIN Key and a recipient of Wine Spectator's Grand Award since 2002, Post Hotel & Spa continues to build upon its celebrated culinary legacy while embracing a new generation of culinary leadership.
Chef’s Stübli opens November 12, 2026, with one intimate seating Thursday through Saturday evenings. The six-course tasting menu is priced at $180 per person, plus applicable taxes and gratuities, with optional wine pairings available. To reserve, guests may reserve online via Chef’s Stübli Open Table Experience here.